Specifications

• Color light yellow to yellowish white.

• Butter will be manufactured with cow's milk.

• Color and smell natural.

• Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.

• Taste pure, mild acid, not rancid.


Chemical Specifications

• Pure butter fat not less than 82%

• Moisture and milk solids total not more than 18%

• Iodine index 33-43 range

• Saponification value 210-235 range

• Polenske index 1.5-3.7 range

• Free fatty acid 0.3% max

• Peroxide value 0.6 meq/kg.max

• Melting inter 30-34 range

• Radio activity (Cs137) content in butter less than 10bq/kg


Microbiological Specifications

• Coliforms absent

• Yeasts and modules max 50 per gr.

• Salmonella absent per 25gr

• E.coli ab absent

•  

Unsalted cow milk butter 82% ,Natural Cow Milk Butter 82%,Butter 82 fat,Cow Butter Oil,Natural Cow Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter for spreading, Unsalted/ salted butter,Raw shea butter,Liquid butter for making sauces,Canned butter,Dairy butter for cooking,Unsalted lactic butter,Bakery butter 25kg for baking,Unsalted cream butter 82 for cheese yogurt